Homemade mint chocolate ice cream

 Mint chocolate ice cream Refreshing Mint And Chocolate Chips Ice Cream
material:
A: 3   egg yolks, 80g sugar B: 150ml whole milk, cook until slightly thick
C: 300g fresh vegetable oil
D: 1 1 / 2 tablespoon Bohe Jiu (Creme De Menthe), 1 / 4 tsp peppermint essence
E: a little green pigment, 70g chocolate tablets
practice:
1, beat egg yolks and sugar mix to white, into the milk had been boil, stirring until the sugar melts, filter and leave to cool.
2, material C until fluffy, then add a full mix D materials and materials.
3, the mix of materials is divided into two, adding a green pigment and mix well, adding another grain of chocolate mix.
4, prepare a container, first pour in 1 / 3 of the green material, then poured into 1 / 3 of the chocolate material. Repeat to into 6 layers.
5, the container cover, and refrigerate overnight or until frozen hard at to enjoy.
* Note:
mint ice cream flavors rather unique, cool refreshing feeling particularly. As added Bo Hejiu (Creme De Minthe), cold creamy taste a touch of wine there. If the words do not have chocolate tablets, can also be added after the mint chocolate crumble cake, the effect very Ay!