Monday, January 3, 2011

Easier to lose weight ---- Spring Chocolate chocolate cake Shufu Lei (detail)

 6 ounces unsalted butter6 ounces unsalted butter
1 1 / 2 cups heavy whipping cream1 1 / 2 cup heavy cream pure
1 cup coffee beans (optional - this is an added bonus for those of us who really like our coffee) 1 cup coffee
1 pound bittersweet chocolate finely chopped1 pounds of chopped semi-sweet chocolate sophisticated
2 teaspoons pure vanilla2 teaspoon pure incense
1 / 4 teaspoon salt1 / 4 teaspoon salt
6 extra-large egg whites, at room temperature6 a large protein
1 / 3 cup granulated sugar1 / 3 cup sugar
6 extra-large egg yolks, at room temperature6 a large egg yolk
1 / 3 cup granulated sugar1 / 3 cup granulated sugar
1 ounce bittersweet chocolate for garnish1 ounces semi-sweet chocolate for decoration
chocolate covered coffee beans for garnish chocolate coffee beans for decoration

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