Wet noodle can ignite
days of investigation, the reporter in Zaozhuang Urban village unannounced visits to farmers markets and more than 10 noodle shops and found Noodle noodles laced with the additive.
Gansha asked is used, the boss said: said:
readers have recently complained to the media, selling noodles in the pasta laced gum, bought the wet noodle to point the burn! Press survey found that there are indeed some operators in the use of chemical additives, some grain and oil shops also sell these additives. Unscrupulous traders in the noodles add chemical products such as gum, lemon yellow, gray Peng, compound phosphate, so as to enhance the reliability and flexibility of noodle bars, as well as the addition of alum to make the noodles white light and smooth.
2 19, complained to reporters in Zhengzhou, Zhao said: business, which mixed with gum. gnaw cooked noodles that are not broken, relatives said, the noodles are added to sell such things, noodle in there, eating up very tendons. I check the Internet, many people say to eat a bowl of Vermicelli is equal to eating a plastic bag. next to the soon to be lit. I took a few noodle with a lighter point, think noodles are burning, burning pungent smell after stock, after burning the powder stiff noodles in the end is valid and something to add? / p>
additives sold Qiao
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additives sold Qiao
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reporter asked several farmers markets in Zaozhuang grain stores, there really were sold. Buy several reporters after the conversation with a shopkeeper: Canada in the face with alum, the noodles look so smooth and bright white, easy to sell. alum added to the dough sticks, the fried fritters shelf collapse is not nice. page 12 Next>>
reporter saw at a noodle restaurant, noodles laced with something called Reporter: Article shop name to enter the store to buy flour, see the floor stood a bottle of dusty bottles, the contents of iron red additives. Brush the dust off a bottle of lemon after the reporter saw.
readers have recently complained to the media, selling noodles in the pasta laced gum, bought the wet noodle to point the burn! Press survey found that there are indeed some operators in the use of chemical additives, some grain and oil shops also sell these additives. Unscrupulous traders in the noodles add chemical products such as gum, lemon yellow, gray Peng, compound phosphate, so as to enhance the reliability and flexibility of noodle bars, as well as the addition of alum to make the noodles white light and smooth.
February 23, 2011, Xi'an buy a wet noodle to point the burning? by the press field experiment, bought back a wet noodle, lit with a lighter can indeed burn. It is understood that point because of the added chemical products in the pasta, such as gum, lemon yellow, gray Peng, compound phosphate, so as to enhance the noodle bars and flexibility, adding alum to make the noodles and some clean white light. China Chinese Commercial News reporters Wei Guang and Jing She
burning wet noodle: noodles reporters make unannounced visits to workshops buyers are noodle
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